Why Use a Ratio?
Using a ratio (like 1:16) ensures that your coffee tastes the same every time, regardless of whether you're making one cup or a whole pot.
Common Brew Ratios
- 1:15 (Strong): Great for French Press or dark roasts.
- 1:16 (The Golden Ratio): Ideal for Pour-overs and Drip.
- 1:17 (Light/Tea-like): Great for highlighting delicate notes in light roasts.
- 1:2 (Espresso): Concentrated and intense.
The Math
If you use 20g of coffee and want a 1:16 ratio:
- 20g × 16 = 320g of water.
Key Takeaways
- Always weigh your coffee and water in grams
- 1ml of water = 1 gram
- Adjust the grind size, not just the ratio, for better flavor